Yerba Buena
New York, NY 10019
Phone: (212) 529-2919
- Price:
- $$
- Cross Street:
- Between Houston & 2nd St
- Directions:
- F, V to 2nd Ave; F at Delancey; J, M, Z at Essex
- Hours:
- Mon-Fri 5pm-12am, Sat-Sun 11:30am-4pm, 5pm-12am
Message from Yerba Buena
A unique combination of Innovative Latin Cuisine and Classic Cocktails
- Innovative Latin Cuisine
- Inspired by Old-Time Havana
- Extensive Latin Wine List
Paid advertisement by Yerba Buena.
Editorial Review for Yerba Buena – by Jessica Allen
Quieter and more restrained than Toloache, Julian Medina's Mexican restaurant in midtown, or the now-defunct Patria, where Lenis Gonzales worked as a sous chef, Yerba Buena features small plates filled with a few good, basic ingredients. Choclo a la plancha tops Peruvian corn (fatter than its North American cousin) with cheese and spices; guacamole blends avocado, cheese, chipotle and onions. Larger dishes para la mesa include costilla (short ribs) and lechon (suckling pig). Muted lime green walls trimmed with dark brown and decorated with large framed photographs of Havana keep the focus on the food.
High Marks
"The bartender was quick, pleasant and most importantly, mixed excellent concoctions (try the desert rose or pisco guava)." (cceemm37, Citysearch user)
"From the guacamole to the emanadas, every dish was full of flavor, each ingredient fresher than the next." (kjes, Citysearch user)
"The staff was not only attentive, but well informed and friendly. It truly felt like they wanted us to have a great experience." (mcd1966, Citysearch user)
Low Marks
"One small note, the climate control seems to be a little off and some corners of the place are very warm." (noords, Citysearch user)
"A bit quiet, but not unexpected on a NYC summer weekend..." (BlueCorner, Citysearch user)
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
What to DrinkThe bartender's so good, his name, Artemio Vasquez, appears at the end of the cocktail list. Try his Desert Rose, rose-infused gin mixed with prickly pear puree and lemon juice, or the Hemingway, flor de cana rum and maraschino liqueur with lime and grapefruit juices.
Where to SitThe kitchen at the back of the small dining room has Venetian blinds, allowing you to glimpse, peek-a-boo-style, chefs at work. Banana trees with plentiful leaves shield you from street noise and foot traffic.
User Reviews for Yerba Buena
12/10/2008 Posted by jemen
I've had better chicken and rice at El Sombrero or one of those mexican places on the LES, or Boston Market for that matter. Mojitos were $12 plus tax, which I guess is the norm for a mojito, but they came with a giant massive ice cube in the glass that took up 2/3 of the glass. Felt a bit ripped off. The hostess was pretty hot though.
Pros: Hot hostress
Cons: Over priced and not worth it.
0 out of 1 people found this review helpful
12/05/2008 Posted by fattyfoody
If you haven't been to Yerba Buena you are really missing out on not only a fabulous cocktail menu but great atmosphere and awesome food. I've been many times and have never had a bad experience. To name a few great dishes- fish tacos, arguably the best around, the arepa's always crispy on the outside and perfectly seasoned pork on the inside, arroz con pollo a must have. The staff is always beyond friendly and makes a point to make you feel welcome. Can't forget the cocktails always made to perfection. Pisco Sour is my FAVE! I highly recommend for you to check out this spot!
1 out of 1 people found this review helpful
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