New York Restaurants
The Top 10 Restaurants of 2008
Who made Senior Restaurants Editor Josh Ozersky's list for the cream of this year's crop?
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Zero to Foodie in 10 Steps
You yearn to be a food snob, yet you can't tell a mirepoix from a pot-au-feu. Worry not, Citysearch is here to help. Follow these 10 easy steps and you too can become a certified New York foodie.
Heated Outdoor Spaces
Outdoor drinking and dining needn't be restricted to the summer months. Even the most trying wintry weather won't keep you from patronizing these New York spots, whose weather-proofed outdoor spaces allow you to enjoy booze and food with nature (at least, the concrete jungle) in full view.
The Buzz: 5 Cutting-Edge Coffee Shops
Forget Mr. Coffee; these five coffee shops take brewing to a whole new level. Whether it's roasting their own beans, utilizing the newest technology or using little-known antiquated techniques, these baristas think outside of the pot to brew the best drip in New York City.
The Odd Couple: 5 Unique Culinary Combos
Remember the moment when you first discovered you could dip french fries into your milkshake? We take it a step further with our guide to five of New York City’s most intriguing culinary combinations.
Turning on Tapas: Big Meals Are Back
Like leggings and aviator sunglasses, the tapas trend is a tired but ubiquitous one. If you're done with tons of miniature plates, we have hope for you in the form of five New York restaurants where the portions are so big, they're fit for two (or more).
